www.gurdwaratriadnc.com
Ph: (336) 887-5504, Email: GurdwaraTriadNC@gmail.com
Langar Supplies – Estimated List
Note: This is an estimated list for an average Langar. Gurpurab and special programs may require additional quantities.
Staples & Grains
- Bakhri Atta for Parshad – 4lb
- Atta (Flour) – 1 bag (20 lbs)
- Besan (Gram Flour) – 8 lb
- Rice – 1 bag (10 lbs)
- Dal – 13 lbs
Fresh Vegetables & Produce
- Mixed Vegetables – 40 lbs (potato/paneer/Cauliflower/Carrots/etc.)
- Onions – 35 lbs (Sabji & Pakode)
- Potatoes (for Pakoras) – 10 lbs.
- Spinach (for Pakoras) – 2 lbs.
- Tomatoes – 12 lbs.
- Ginger – 2 lbs
- Green chili – 2 lbs.
- Lettuce – 2 heads
- Cucumbers – 3
- Cilantro – 6 bunch
- Mint(Pudina) – 4 bunch
Dairy & Beverages
- Milk (for Kheer) – 4 gallons
- Vermicelli (seviya) ROASTED – 850 gm
- Milk (for Tea) – 4 gallons
- Tea Bags
- Sugar
- Water – small bottles – 3 Case(3x80)
- Dry fruit – on your choice
Additional Breakfast Supplies
- Sweets - optional
- Fruits – optional
- Snacks - optional
Serving & Kitchen Supplies
- Napkins – 250
- Aluminum Foil Roll – 1
- Kitchen Towels – 2 rolls
Spices & Ingredients
- Salt – 1 box
- Canola Oil – 2 pack Sams/Costco
- Garam Masala – 1 bag
- Haldi (Turmeric) – 1 bag
- Chili Powder – 1 bag
- Unsalted Butter – 2 large blocks (2 x Costco pack of 4) for ghee and parshad
- OR Ghee – 3LB
- Ketchup / chutney – 1 bottle
- Masala(Rajma/Chana/Paneer tikka) – 1 box